SYDNEY MORNING HERALD - GOOD FOOD
"This is your new go-to spot for adventures in roast pork — the kind of place that makes you wonder why you haven't been going every week."
GOOD FOOD | OCTOBER 2026
_what we cook
The Feast
starts here
At Charcoal & Crisp Lechon, we are grateful for the opportunity to bring the festive flavors of Filipino lechon to Sydney.
Our lechon is slow-roasted pork using fresh ingredients and traditional recipes—giving it that crispy skin and tender, juicy meat that Filipinos proudly call the best in the world.
As Anthony Bourdain once said, the Philippines is home to the best lechon—and we’re proud to share that with you.
More than just food, lechon is a big part of Filipino celebrations. Here, we recreate that joyful spirit with warm service, comforting flavors, and dishes made for sharing. Whether you’re here for a casual meal or a special gathering, we hope every bite brings you a taste of home.
Because as they say, “Food is the best ambassador of a country.”
KAIN PO TAYO!
Address
16 Falcon St
Crows Nest NSW 2065
Phone
0489084529
Hours
Tue-Sun | 11am - 9pm
